It is fairly easy to calculate average evaporation rates, providing you have some data specific for the locality (such as the average temperature, the average relative humidity and the mean dew point) using thisformula:… Read the rest
Garum – The Roman Ketchup : Part 2 – Testing Heinrich Wunderlich’s Recipe
Heinrich Wunderlich, on his German page: Garum oder Liquamen der Alten, provides a method by which the industrial method of garum production can be reduced to quantities which can be produced in the culina, in sealed jars.… Read the rest
Garum – The Roman Ketchup : Part 1 – The Evidence
An army may have, as Frederick the Great intimated, “marched on its stomach”, but that didn’t necessarily mean that they liked what they ate.… Read the rest